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GREEN BEAN CASSEROLE
INGREDIENTS
1 medium Onion, chopped
Butter
2 14.5 oz. cans Allens Cut Italian Green Beans
1 cup Sliced water chestnuts
1 cup Cheese, shredded
1 10.75 oz. can Cream of mushroom soup
1 can French fried onion rings
1 medium Onion, chopped
Butter
2 14.5 oz. cans Allens Cut Italian Green Beans
1 cup Sliced water chestnuts
1 cup Cheese, shredded
1 10.75 oz. can Cream of mushroom soup
1 can French fried onion rings
DIRECTIONS
Preheat oven to 350°F. Saute onions in butter. Layer ingredients in a greased casserole as follows: Beans, onions, water chestnuts, cheese and soup. Repeat layers. Bake 20 minutes or until heated through. Add onion rings and bake an additional 5 minutes.
Preheat oven to 350°F. Saute onions in butter. Layer ingredients in a greased casserole as follows: Beans, onions, water chestnuts, cheese and soup. Repeat layers. Bake 20 minutes or until heated through. Add onion rings and bake an additional 5 minutes.
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