5/2# 01099003533
INGREDIENTS
BREAD (BLEACHED WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, YEAST, SALT, ENZYME ACTIVATED SOY FLOUR, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM SULFATE, WHEAT FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CORN FLOUR, MALTED BARLEY FLOUR, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE, FERROUS SULFATE (IRON), NIACIN (A B VITAMIN), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID [A B VITAMIN]), BATTER (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEXTROSE, WHEAT STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SOYBEAN OIL, EXTRACTIVES OF PAPRIKA,NATURAL AND ARTIFICAL FLAVOR), BREADING (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SOYBEAN OIL, WATER
NUTRITION FACTS
| Serving Size |
4 pieces
|
106g
|
| Calories |
300
|
|
| Calories From Fat |
120
|
|
| Total Fat |
14g
|
22%
|
| Saturated Fat |
2g
|
10%
|
| Cholesterol |
0mg
|
0%
|
| Sodium |
470mg
|
20%
|
| Total Carbohydrates |
39g
|
13%
|
| Dietary Fiber |
2g
|
8%
|
| Sugars |
4g
|
|
| Protein |
5g
|
|
| Vitamin A |
|
0%
|
| Vitamin C |
|
0%
|
| Calcium |
|
4%
|
| Iron |
|
10%
|
| * Percent Daily Values are based on a 2,000 calorie diet. |